Healthy eating is a fundamental resource for the body that provides the vital energy and resilience needed to withstand external challenges. A conscious shift towards new dietary habits, along with physical activity, lays the groundwork for long-term disease prevention and fosters a healthy lifestyle. For these principles to be truly effective, they must become routine practices that are organically integrated into our daily lives. This strategy requires systemic support at every level – from routine medical monitoring and health centres to therapeutic resort treatment, when necessary. A seamless patient care pathway cannot be established without clear continuity between all links in the chain and effective feedback. The preventive care-based ecosystem must rely not only on the medical care system, but also on a broad health-promoting environment created through the joint efforts of society, the government, and the business sector, including the food industry. How can we establish seamless interaction between primary care services, preventive health units, and therapeutic resort facilities to provide continuous support for an individual’s daily routine? What objective grounds and criteria should dictate a patient’s transition between the various stages of this pathway? How can expert recommendations for nutrition and physical activity be effectively tailored to a specific individual’s actual health status, habits, resources, and capabilities? What is needed to transform healthy eating into a sustainable daily habit and what is the best way to ensure it is truly accessible to everyone?
Deputy Chairman of the Federation Council of the Federal Assembly of the Russian Federation
Inna Korotenina
Senior Quality Director, Vkusno – i Tochka
Vyacheslav Kosmachev
Acting Deputy Prime Minister - Minister of Health of the Penza Region
Evgenia Kotova
Deputy Minister of Health of the Russian Federation
Dmitry Milyaev
Governor of the Tula Region
Victoria Dolgikh
Founder, General Director, Healthy Bread (Zdorovy Khleb); Chairman of the Board, Association of Functional Food and Ingredient Manufacturers
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